Chocolate Raspberry Fudge Cake

• 2 2/3 C raspberries
• 12 tbsp cocoa powder
• 16 tbsp coconut butter
• 1/2 tsp salt
• 6-8 Tbsp agave

Melt your coconut butter, then add the raspberries (I like to use frozen, thawed berries and melt them a little too) and other ingredients. Mash until it’s completely smooth, like chocolate butter – If you wish, you can use a blender. Press into a small pan and refrigerate until firm!
*recipe modified from Chocolate Covered Katie