Chocolate Raspberry Fudge Cake

  • 2 2/3 C raspberrieschocolate raspberry fudge cake
  • 12 tbsp cocoa powder
  • 16 tbsp coconut butter
  • 1/2 tsp salt
  • 6-8 Tbsp agave

Melt your coconut butter, then add the raspberries (I like to use frozen, thawed berries and melt them a little too) and other ingredients. Mash until it’s completely smooth, like chocolate butter – If you wish, you can use a blender. Press into a small pan and refrigerate until firm!
*recipe modified from Chocolate Covered Katie