by Heather | Oct 28, 2019 | baking, gluten free, recipe, Uncategorized
Makes 10-12 large cookies Ingredients: 1 cup gluten-free rolled oats (or oat flour) ⅓ cup canned pumpkin (not the pumpkin pie mix in a can) ½ cup your favorite nut butter ⅓ cup honey 1 tsp vanilla 1 tsp pumpkin pie spice ¼ tsp baking soda ½ cup dried cranberries (or...
by Heather | Dec 10, 2018 | cooking, gluten free, meat, paleo, protein, recipe
Chorizo and Pumpkin Soup! Ingredients: • 1 tbsp. olive oil • 1 onion, diced • 4 cloves garlic, minced • 1 tsp. dried marjoram • 1 tsp. dried oregano • 1/2 tsp. ground cumin • 2 x 15oz cans pumpkin puree • 3 cups chicken broth • 1/2 lb. fresh ground chorzio sausage •...
by Heather | Oct 29, 2018 | baking, gluten free, recipe
Best Gluten Free Pumpkin Muffins!! Ingredients: 1 1/2 C almond flour 2 1/2 Tbsp coconut flour 1/2 Tbsp pumpkin pie spice 1/2 tsp salt 1/2 tsp baking soda 1/2 C organic canned pumpkin 6 Tbsp maple syrup 3 Tbsp almond butter 1 egg Directions: Spray a muffin tin...
by Heather | Jan 8, 2018 | baking, gluten free, grains, recipe, vegan, vegetarian
Pumpkin Spice Muffins 4 large pitted dates, soaked in super hot water for 10 minutes 1 cup unsweetened non-dairy milk(225ml) 2 tablespoons apple cider vinegar 2 1/2 cups regular rolled oats(250g) 2 teaspoons cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1/2...
by Heather | Dec 12, 2017 | baking, gluten free, holiday, recipe, sweet, vegan, vegetarian
Apricot Fig Superfood Truffles Ingredients: ½ cup dried Californian apricots ½ cup dried figs ½ cup raw pumpkin seeds 2 tablespoons chia seeds 1 tablespoon water (plus more if needed) ¾ cup dark, vegan chocolate chips, divided (I use Enjoy Life) 1 tablespoon...
