😋 This recipe gives you the crunchy goodness of granola … but without all of the sugar and excess calories!

Try it over yogurt or a bowl of berries or even applesauce. Delicious!

👩🏾‍🍳 TIP: This is also amazing with pumpkin pie spice.


(makes 4 servings)

  • ½ Tbsp coconut oil
  • 2 tsp butter 
  • 1 cup rolled oats (gluten-free, if possible)
  • ½ tsp cinnamon
  • ¼  tsp nutmeg
  • 1-2 tsp coconut sugar (to taste)


Melt the coconut oil and butter in a nonstick skillet over medium-high heat. Stir in the oats, making sure they are well coated. 

After about 2 minutes, sprinkle with cinnamon and nutmeg, and continue to stir as the oats turn a toasty golden color, another 2-3 minutes.

Remove the skillet from the heat and toss in the coconut sugar, making sure it’s evenly distributed. Pour the oats onto a sheet pan or large plate so they can cool completely. Store in an airtight container.

Sooooo good. Hope you enjoy this recipe 🙂