(makes 12-14 1-2 inch balls) 

  • ¾ cup (60 grams) instant oats
  • ¼ cup (70 grams) Chocolate Perfect Protein Powder (your favorite)
  • ½ cup (50 grams) almond flour
  • ¼ cup (65 grams) almond or peanut butter
  • ½ tsp vanilla extract
  • 3 tbsp maple syrup or honey

Grind the oats in a high-speed blender or food processor and pour them into a bowl. Add the protein powder, almond flour, and nut butter.
Stir the ingredients together and then add the vanilla and maple syrup and, using your hands, form it into a thick batter.

If the mixture seems really dry, add more peanut butter or maple syrup/honey.

Now, roll into balls (1-2 inches/2.5-5 cm) and put them on a plate. Place in the freezer for at least 30 minutes, then place in a tightly sealed container (or freezer-safe bag).

These will keep for a month in the fridge or 2 months in the freezer. ENJOY!!!