thansgiving

Roasted Carrots With Kale-Pumpkin Seed Pesto    INGREDIENTS: – 1 bunch skinny carrots, tops removed, peeled – 2 tablespoons olive oil – 2 teaspoons salt   For pesto: – 1/2 cup pumpkin seeds – 1 clove garlic – 2 tablespoons grated Parmesan – 2 large kale leaves, chopped – 2 teaspoons lemon juice – 2 […]