Turkey Meatball Soup

1 medium yellow onion cut in half & sliced

1 Tbsp. olive oil

(1) 32oz container Organic Chicken Broth

(1) 28oz can organic, diced tomatoes

(1) 5 oz tub organic baby spinach

1 lb Organic, ground turkey

1 egg

1/4 C grated parmesean cheese

1/2 C Gluten Free bread crumbs

2 tsp. minced garlic

 

Combine turkey, egg, cheese, bread crumbs & garlic.  Roll into 1 inch meatballs and set aside.

Add oil to sauce pan and add onions.  Saute for 5 minutes.  Add chicken broth and diced tomatoes and bring to a slow boil.  Add meatballs and let cook for 5 minutes.  Turn heat down and add spinach.  Simmer for 5-10 minutes and serve!

 

 

Yours in good health,
Heather
Health Coach & AFAA Certified Personal Trainer
contact@heathervroman.com