Creamy Red Pepper and Tomatoe Sauce

8 oz roasted red pepper hummus

¼ C chopped basil

1 Tbsp olive oil

3 cloves garlic

28 oz. crushed tomatoes

15 oz garbanzo beans (drained and rinsed)

 

Sauté garlic in olive oil.  Add hummus and crushed tomatoes and whisk together until smooth.  Add chickpeas and basil and simmer.

 

Recipe courtesy of Sue Hunt