Heather

Heather is a Certified Health Coach as well as a Level 1 Integrative Health Practitioner. She decided to become a health counselor to fulfill her passion of working with clients to improve their health and lifestyle. As a Health Coach, she is your personal advocate for living an energized and passionate life. She works with her clients to help them create happy, healthy lives in a way that is flexible fun and free of denial and discipline. By working with Heather, you can discover the lifestyle choices that best support you. Making gradual, lifelong changes enables you to reach your current and future health goals. Heather will guide you through health education and empowerment and can teach you to rebalance your body, as you work together to determine the root cause of symptoms. She teaches you how to introduce healthy habits based on the DESTRESS method (diet, exercise, stress, toxin removal, rest, emotional balance, supplements, and success mindset). She will hold you accountable, as she provides guidance and encouragement that is tailored to achieving your goals. Heather became a Health Coach at a time in her life when she thought certain inflammatory conditions were “just the way it was” and a “normal part of aging”; however, through naturopathic doctors, she learned that this was definitely not normal or necessary. Her goal is to share any knowledge she gains in this area with others, so that they may lead their best life possible. She can help you to identify road blocks that may be in the way of healing, and empowers her clients to take action on their own health journey through building new habits and creating long term changes. Heather takes into account the complete health history, emotional state, and lifestyle habits of each person. She works in conjunction with other health practitioners to support her clients and refers out for additional support as appropriate.

Zuppa Toscana

Zuppa Toscana recipe slightly modified from 40Aprons Ingredients: 4 slices organic, uncured bacon , cut into about 1/2″ pieces 1 pound Italian sausage , made from below recipe 1/2 teaspoons crushed red pepper flakes 16 ounce organic potatoes, I used small bite sized potatoes cut in half 1 medium white or yellow onion , diced […]

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Monkey Breakfast Mix

Monkey Breakfast Mix Ingredients: 1 sliced banana 1/4 C blueberries 1/4 C cashews or walnuts 1 Tbsp almond butter spinkle of cinnamon coconut flakes   Directions: slice banana into bowl and add blueberries & nuts.  Top with almond butter, cinnamon and coconut flakes.  Mix and enjoy!  

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THE HOME STRETCH 15 CHALLENGE!

THE HOME STRETCH 15 CHALLENGE! This week’s challenge can feel almost like a guilty pleasure … although I promise you, there’s absolutely no reason to feel guilty about it. Your challenge is to spend 15-20 minutes at the end of each day stretching or doing some mobility/recovery work (like foam rolling). Or, you can find

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Chorizo and Pumpkin Soup!

Chorizo and Pumpkin Soup! Ingredients: • 1 tbsp. olive oil • 1 onion, diced • 4 cloves garlic, minced • 1 tsp. dried marjoram • 1 tsp. dried oregano • 1/2 tsp. ground cumin • 2 x 15oz cans pumpkin puree • 3 cups chicken broth • 1/2 lb. fresh ground chorzio sausage • Salt

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DISTRACTION-FREE EATING CHALLENGE!

DISTRACTION-FREE EATING CHALLENGE! This is a good one. When you’re eating, do you eat slowly and take the time to really enjoy and taste your meals? If you’re like most people, you’re likely watching television, on your phone, playing on the computer…. or doing some kind of “multi-tasking.” Since this is something the MAJORITY of

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The Happy Feet Challenge!!

The Happy Feet Challenge!! This week we’re going to show our feet some love … and chances are, they’ll pay you back by helping you feel better all the way from the tips of your toes to the top of your head! All you have to do is roll a tennis ball (or lacrosse ball

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Vegan Blueberry Energy Bars

Vegan Blueberry Energy Bars   Ingredients: 3/4 C rolled oats 2 scoops vanilla Metagenics Perfect Protein powder, pea & rice 1/4 C shredded coconut 1/3 C roasted almonds roughly chopped 1 Tbsp chia seeds 1/4 teaspoon salt 1/2 C almond butter 1/3C honey or agave syrup 1 1/2 teaspoon vanilla 1/2 C dried blueberries Directions: Line

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Sriracha Roasted Garbanzos

Sriracha Roasted Garbanzos Ingredients: • 14 oz. can chickpeas, (BPA-free) (drained, rinsed, and dried) • 1 Tbsp. sriracha • ½ Tbsp. coconut oil • ½ Tbsp. organic honey • ¼ tsp. sea salt • ½ Tbsp. sesame seeds Directions: 1. Preheat oven to 425°F. 2. Line a baking sheet with parchment paper. 3. In a

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