Chorizo Soup with Shiitake Mushrooms & Chickpeas
Chorizo Soup with Shiitake Mushrooms & Chickpeas INGREDIENTS: – 1/3 pound fresh chorizo – 1/4 pound shiitake mushrooms, caps only, roughly chopped – olive oil – 1 small red onion, finely chopped – 2 cloves garlic, finely chopped – 15-ounce can chickpeas, drained – 4 cups beef broth – 2 tablespoons cider vinegar – salt […]
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