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Savory Beef Bourguignon

Savory Beef Bourguignon   INGREDIENTS: – 3-4 lbs grass-fed beef (roast, round, steak, etc.) – 3 slices of bacon – 3 large carrots – 1 onion – ½ (6 oz.) can tomato paste – 2 cloves garlic – small package of mushrooms, sliced – 4 tablespoons of butter – spices (basil, thyme, salt, pepper, parsley, etc) […]

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Baked Honey Mustard Chicken

Baked Honey Mustard Chicken   INGREDIENTS: – 3 tablespoons Dijon mustard – 3 tablespoon whole grain mustard – 3 tablespoons honey, or more, to taste – 2 tablespoons chicken stock, or more, to taste – 1 tablespoon olive oil – 3 sprigs rosemary   For the mustard rub: – 1 tablespoon olive – 1 tablespoon

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Cobb Salad with Basil Vinaigrette

Cobb Salad with Basil Vinaigrette (Serves 4) INGREDIENTS: For the Chicken: – 2 organic, boneless, skinless chicken breasts – 1/8 cup extra virgin olive oil – 2 tablespoons Dijon mustard – 1 garlic clove, crushed – salt and pepper   For the dressing: – 1/4 cup balsamic vinegar or red wine vinegar – 1 teaspoon

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Gluten-free High Protein Bread

Gluten-free High Protein Bread Ingredients: Grass fed butter 6 Organic eggs 1/2 Cup Perfect Protein – vanilla   Directions: Generously butter a loaf pan.  Separate the eggs and beat the egg whites until stiff peaks form (make sure you do it long enough).  Add in protein powder and egg yolks just until fully incorporated ~

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Do You Know Beans

Beans a Powerful plant protein (plus cooking tips!) “I was determined to know beans.”— Henry David Thoreau, The Bean-Field How about you? How well do you know beans? Creamy cannellinis, meaty garbanzos, sweet adzuki, tender pintos, and so many more—beans are one of the most powerful, nutrient-dense plant foods around. Consider this: Beans are packed

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