Dark Chocolate Pomegranate Bark 



– 4 cups dark chocolate chips

– ⅓ cup pomegranate seeds

– ⅓ cup unsweetened finely shredded coconut


– Place half of the dark chocolate chips in a microwave bowl and cook for 5-6 minutes, stirring frequently, until melted. (or melt carefully in a double boiler)

– Line two baking sheets with parchment paper.

– Pour melted dark chocolate onto lined baking sheet and spread the chocolate into a rectangle (the chocolate can be as thick/thin as you want based on preference).

– Sprinkle pomegranate seeds and shredded coconut on the chocolate.

– Place the baking trays in the freezer until hard.

– Break the chocolate into pieces and enjoy!


Note: If using a microwave for the chocolate, place a bowl of water in the microwave with the dark chocolate chips to keep them from drying out and burning.   [Credit: CaveGirlintheCity.com]