Fat Burning Chocolate Chip Cookies

• 1 ½ C. almond butter, unsalted and raw
  (best to use almond butter, not peanut butter)
• ½ C. honey or 100% maple syrup
• 2 eggs or 4 TBSP. chia seeds for 1 egg
• 1 TBSP. vanilla extract
• ½ TSP. salt (only add the salt if you’re
  using unsalted almond butter)
• ½ TSP. baking soda
• ½ TSP. baking powder
• 2/3 C. shredded, unsweetened coconut
• ½ C. dark chocolate chips (70% or higher cocoa)

Preheat oven to 350°F.
Oil baking sheets (coconut oil is preferred) or line with parchment paper.
Stir together first 7 ingredients. Mix well. Make sure honey is fully incorporated.
Added coconut and chocolate chips. Mix well.
Scoop with a cookie scoop onto cookie sheets.
Bake 9 – 12 minutes or until lightly browned

**recipe from Danette May