Tips from Heather

Great healthy tips, recipes, and challenges for both your mind, body, and soul.  Browse our posts and images or use our search feature.  Have a healthy day.

Buffalo Chicken Casserole

Buffalo Chicken Casserole

Buffalo Chicken Casserole INGREDIENTS: - 1 medium spaghetti squash (about 2½ pounds) - 4 tablespoon butter, ghee or coconut oil, divided - 2 cloves garlic, minced - 1 medium carrot, diced - 2 stalks celery, diced - ½ medium yellow onion, minced - 1 small red bell...

Eat More Veggies Challenge!

Eat More Veggies Challenge!

Eat More Veggies Challenge! We all know we’re supposed to eat our vegetables. But how many of you actually get in more than 5 servings a day? Unless you make an active effort to eat them at every meal, “convenience” will get the better end of the deal and you’ll end...

Roasted Carrots With Kale-Pumpkin Seed Pesto

Roasted Carrots With Kale-Pumpkin Seed Pesto

Roasted Carrots With Kale-Pumpkin Seed Pesto    INGREDIENTS: - 1 bunch skinny carrots, tops removed, peeled - 2 tablespoons olive oil - 2 teaspoons salt   For pesto: - 1/2 cup pumpkin seeds - 1 clove garlic - 2 tablespoons grated Parmesan - 2 large kale leaves,...

Green Beans with Lemon and Thyme

Green Beans with Lemon and Thyme

Green Beans with Lemon and Thyme Ingredients: 1 Tbsp. olive oil 2½ lbs. green beans, trimmed (about 10 cups) 2 cloves garlic, finely chopped ½ tsp. sea salt ¼ cup water 1 tsp. finely chopped lemon peel 3 Tbsp. fresh lemon juice ¼ cup chopped fresh thyme   Preparation:...

Fudgy Pumpkin Blondies

Fudgy Pumpkin Blondies

Fudgy Pumpkin Blondies INGREDIENTS: - 1 cup rolled oats - 14 oz can chickpeas, drained & rinsed - 10 Medjool dates, pitted - 15 oz can (1 3/4 cups) pumpkin puree - 1/4 cup coconut oil (melted) - 1 tablespoon pumpkin pie spice - 1 teaspoon baking powder,...

Quinoa Stuffing

Quinoa Stuffing

Quinoa Stuffing Ingredients: 2 Tbsp. olive oil 1 medium onion, chopped 2 cloves garlic, finely chopped 8 medium celery stalks, chopped (about 4 cups) 2 medium green apples, with peel (about 2 cups) 4 cups low-sodium organic vegetable broth 2 cups dry quinoa, rinsed 1...

Pumpkin Coconut Custards

Pumpkin Coconut Custards

Pumpkin Coconut Custards Ingredients: -1 tsp. ground cinnamon -1/2 tsp. ground ginger -1/4 tsp. ground nutmeg -1/2 tsp. fine sea salt -4 large eggs, beaten -1/2 cup pure maple syrup (or raw honey) -1/2 tsp. pure coconut extract -1 (15-oz.) can pumpkin puree -3/4 cup...

Curried Butternut Squash Soup

Curried Butternut Squash Soup

Curried Butternut Squash Soup Ingredients: 1 Tbsp. olive oil 1 medium onion, chopped 2 cloves garlic, finely chopped 1 thin slice fresh ginger, peeled, grated 10 cups cubed butternut squash (about 3½ lbs.) 1 tsp. sea salt 2 tsp. curry powder 6 cups organic vegetable...

Spiced Cranberry Sauce

Spiced Cranberry Sauce

Spiced Cranberry Sauce Ingredients: 1/2 cup 100% orange juice 1/2 cup unsweetened apple juice 1 tsp. finely chopped orange peel 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground ginger 1 (12-oz.) bag fresh cranberries, rinsed 1 cup chopped raw pecans 1/2...

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