Oil-Free Vegan Arugula Pesto


1 cup fresh arugula
1 cup fresh basil
1 tablespoon freshly squeezed lemon juice
2 to 3 cloves garlic, to taste
1/2 cup raw walnuts
1/4 cup water
1/4 teaspoon salt, plus more to taste


Combine all of the ingredients in a small food processor (I use this one) and process until everything is broken down. I prefer my pesto to have a bit of a chunky texture, but you can use a blender if you would like a smoother result.

Recipe credit to Megan Gilmore.