Rosemary Pork with Applesauce



– 1 lbs pork loin, sliced

– one large sprig of fresh rosemary

– 1/2 cup unsweetened applesauce

– salt, pepper, and garlic powder to taste

– olive oil and grass-fed butter for frying


– Heat a large pan with olive oil and butter.

– Season one side of the pork cutlets with salt, pepper, and garlic powder.

– Place the pork into the pan with the seasoned side down.

– Season the other side, flip them when the meat starts cooking around the edges and the underside is browned (about 3-5 minutes depending on the thickness of the cutlets).

– Pour applesauce over the pork. Add rosemary. Let other side cook through (another 3-5 minutes).

– Garnish with rosemary and serve with extra applesauce.    [Credit:]