Sea Salt & Vinegar Zucchini Chips (Servings 2)

• 1 zucchini, cut into thin, 1/8 inch slices (about 48 slices)
• 1 tablespoon malt vinegar
• 1.5 teaspoons olive oil
• 1/8 teaspoon sea salt

1. Preheat oven to 200°F.
2. Carefully toss zucchini, vinegar, and oil in a medium bowl, tossing to coat well. Let marinate for about 10 minutes.
3. Line 2 baking sheets with parchment paper, and place zucchini slices in a single layer.
4. Season lightly with salt.
5. Bake at 200°F for 2 to 2.5 hours, or until chips are crispy and lightly golden. Flip chips after the first hour. Remove from oven; cool completely.