Ingredients:
- 1 lb organic, ground turkey
- 14 oz. red kidney beans
- 14 oz. black beans
- 14 oz. cannelini beans
- 28 oz. diced tomatoes
- 1 cup fresh salsa
- 3 cloves garlic
- 1 Tbsp olive oil
Directions:
- In a dutch oven, saute garlic in olive oil. Add ground turkey until cooked through ~ season with salt & pepper. Add remaining ingredients and let simmer for 1/2 hr. That’s it …. so simple!!! Garnish with cilantro and sour cream (can use vegan sour cream if you wish).