Ingredients:

  • 1 lb organic, ground turkey
  • 14 oz. red kidney beans
  • 14 oz. black beans
  • 14 oz. cannelini beans
  • 28 oz. diced tomatoes
  • 1 cup fresh salsa
  • 3 cloves garlic
  • 1 Tbsp olive oil

Directions:

  • In a dutch oven, saute garlic in olive oil.  Add ground turkey until cooked through ~ season with salt & pepper.  Add remaining ingredients and let simmer for 1/2 hr.  That’s it …. so simple!!!   Garnish with cilantro and sour cream (can use vegan sour cream if you wish).