recipe

Cobb Salad with Basil Vinaigrette

Cobb Salad with Basil Vinaigrette (Serves 4) INGREDIENTS: For the Chicken: – 2 organic, boneless, skinless chicken breasts – 1/8 cup extra virgin olive oil – 2 tablespoons Dijon mustard – 1 garlic clove, crushed – salt and pepper   For the dressing: – 1/4 cup balsamic vinegar or red wine vinegar – 1 teaspoon

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Cauliflower Shepherds Pie

CAULIFLOWER SHEPHERDS PIE 1.5 lb lean ground, organic turkey or chicken 1 tsp cayenne pepper ½ onion, chopped 5 cups frozen vegetables 3 eggs 1½ (4 oz) cans of tomato sauce 2 lb cauliflower 2 tbsp garlic 1 tbsp garlic powder Salt and pepper organic cheddar cheese (optional) Preheat oven to 375 Brown meat in

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Carrot and Cardamom Soup

Carrot and Cardamom Soup   Ingredients: – 1 tablespoon coconut oil – 2 large leeks, white and light green ends only, cleaned, trimmed, and thinly sliced – Kosher salt – 1½ pounds large carrots, peeled and cut into ½-inch coins – ¼ cup diced Braeburn, Empire, McIntosh, or Cortland apple – 1 teaspoon minced fresh

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Gluten-free High Protein Bread

Gluten-free High Protein Bread Ingredients: Grass fed butter 6 Organic eggs 1/2 Cup Perfect Protein – vanilla   Directions: Generously butter a loaf pan.  Separate the eggs and beat the egg whites until stiff peaks form (make sure you do it long enough).  Add in protein powder and egg yolks just until fully incorporated ~

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Pasta & Beans

Pasta and Beans   16-oz. can white beans (navy, Great Northern) 3 Tbsp. olive oil 2 onions, chopped 2 carrots, chopped 2 Tbsp. dried basil 1 tsp. dried oregano 28-oz. can tomatoes or 6 tomatoes, peeled, seeded, and chopped ½ cup bean liquid 1-2 tsp. salt ½ lb. rice elbow macaroni   Drain beans, reserving

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Rich, Frothy Almond Milk

Rich, Frothy Almond Milk Looking for an alternative to coffee to start your day?  Try this recipe for Rich, Frothy Almond Milk.  Provides the warmth and comfort of coffee without the toxins and caffeine.  While coffee does have health benefits as well, it’s good to take a break once in a while. This comforting, warm

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Barley & Mushroom Soup

Barley & Mushroom Soup Ingredients: 2 C pearled barley 2 Tbsp olive oil 2C chopped onion 6 carrots, cut into ¼” dice 2 (10 oz) containers sliced fresh mushrooms 4 cloves garlic, minced 8 C organic beef broth 2 (14.5 oz ) cans diced tomatoes 2 Tbsp tomato paste 1 Tbsp Worcestershire sauce 1 tsp

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