Avocado, Spinach, and Chèvre Scramble
Avocado, Spinach, and Chèvre Scramble INGREDIENTS: – 1 tablespoon grass-fed butter or ghee – 2 cups baby spinach – 6 large eggs, beaten – 1 large avocado – 3 ounces chèvre (goat cheese) INSTRUCTIONS: – Heat the butter in a skillet over medium heat. Add the spinach and sauté until wilted, about 5 […]
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