by Heather | Feb 11, 2019 | cooking, egg, gluten free, recipe
Creamy Garlic-Bacon Spaghetti Squash Casserole 2 tbsp olive oil 1 large spaghetti squash 6 pieces of bacon, cut into 1-inch pieces 1 cup full-fat coconut milk (canned) 1 large egg 1 tsp sea salt Fresh pepper to taste 1 tbsp ghee or coconut oil ½ chopped onion 3 cloves...
by Heather | Nov 27, 2017 | cooking, gluten free, recipe, squash, vegan
Butternut Squash Chili Ingredients: 1 Tbsp olive oil 3 cloves garlic, minced 1 tsp each: cumin, chili powder & ginger 1 medium yellow onion, chopped 2 celery stalks, chopped 2 C butternut squash, cubed 3 Cups vegetable broth 28 oz Fire Roasted Whole tomatoes,...
by Heather | Oct 16, 2017 | cooking, gluten free, meat, protein, recipe, squash
Beef and Butternut Squash Stew Ingredients: 2 lb Butternut Squash, peeled and cubed 3 – 4 tbsp Olive Oil 1 large onion, chopped 2lb organic beef chuck 32oz Beef Stock (organic, gluten free) 2 garlic cloves, crushed sprig fresh thyme, or dried sprig of rosemary,...
by Heather | May 15, 2017 | challenges, cooking, gluten free, protein, recipe, squash, vegetarian
Mexican Zucchini Burrito Boats Ingredients: • 4 large zucchini • 1 (15 ounce) can black beans, drained and rinsed • 1 cup cooked brown rice • 1 cup salsa (use your preferred level of spiciness) • 1 red bell pepper, cored and diced • 1/2 red onion, diced • 1/2 cup...
by Heather | Nov 16, 2016 | cooking, gluten free, holiday, recipies, squash, thanksgiving, vegan, vegetarian
Curried Butternut Squash Soup Ingredients: 1 Tbsp. olive oil 1 medium onion, chopped 2 cloves garlic, finely chopped 1 thin slice fresh ginger, peeled, grated 10 cups cubed butternut squash (about 3½ lbs.) 1 tsp. sea salt 2 tsp. curry powder 6 cups organic vegetable...
