by Heather | Nov 22, 2016 | cooking, gluten free, recipies, thanksgiving, vegetarian
Green Beans with Lemon and Thyme Ingredients: 1 Tbsp. olive oil 2½ lbs. green beans, trimmed (about 10 cups) 2 cloves garlic, finely chopped ½ tsp. sea salt ¼ cup water 1 tsp. finely chopped lemon peel 3 Tbsp. fresh lemon juice ¼ cup chopped fresh thyme Preparation:...
by Heather | Nov 16, 2016 | baking, gluten free, thanksgiving, vegetarian
Pumpkin Coconut Custards Ingredients: -1 tsp. ground cinnamon -1/2 tsp. ground ginger -1/4 tsp. ground nutmeg -1/2 tsp. fine sea salt -4 large eggs, beaten -1/2 cup pure maple syrup (or raw honey) -1/2 tsp. pure coconut extract -1 (15-oz.) can pumpkin puree -3/4 cup...
by Heather | Nov 16, 2016 | cooking, gluten free, holiday, recipies, squash, thanksgiving, vegan, vegetarian
Curried Butternut Squash Soup Ingredients: 1 Tbsp. olive oil 1 medium onion, chopped 2 cloves garlic, finely chopped 1 thin slice fresh ginger, peeled, grated 10 cups cubed butternut squash (about 3½ lbs.) 1 tsp. sea salt 2 tsp. curry powder 6 cups organic vegetable...
by Heather | Nov 16, 2016 | cooking, gluten free, holiday, recipies, thanksgiving, vegetarian
Spiced Cranberry Sauce Ingredients: 1/2 cup 100% orange juice 1/2 cup unsweetened apple juice 1 tsp. finely chopped orange peel 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground ginger 1 (12-oz.) bag fresh cranberries, rinsed 1 cup chopped raw pecans 1/2...
by Heather | Sep 29, 2016 | cooking, gluten free, recipies, squash, vegetarian
Butternut Squash Soup Ingredients: 1 Tbsp. olive oil 2 C onion, chopped 2 cloves garlic, finely chopped 6 C cubed butternut squash (about 2 ½ lb) 2 Granny Smith apples, diced (2) 15 oz. cans white beans ½ tsp. sea salt ½ tsp. thyme 1 tsp. yellow curry powder 4...
