Almond & Cacao “Bliss” Balls


• 24 fresh pitted dates
• ½ cup almonds
• ¼ cup raw cacao powder, plus extra for rolling
• 2 Tbsp. coconut oil
• unsweetened coconut (optional)


1. In a food processor, blend the dates, almonds, cacao and coconut oil and process for 2–3 minutes or until the mixture comes together.
2. Roll tablespoons of the dough into golf-size balls and roll in extra cacao to coat.