Cauliflower Hummus
C3 cups cauliflower florets (fresh or frozen) ⅛ cup water (2-3 tbsp) 5 tbsp olive oil, separated 1½ tsp sea salt 3 garlic cloves, separated ¼ cup tahini 2 tbsp lemon juice 1 tsp cumin More water as needed (optional: sesame seeds for garnish) Steam the cauliflower until it’s soft: you can do this in
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