Best Gluten Free Pumpkin Muffins!!

 

Ingredients:

• 1 1/2 C almond flour
• 2 1/2 Tbsp coconut flour
• 1/2 Tbsp pumpkin pie spice
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/2 C organic canned pumpkin
• 6 Tbsp maple syrup
• 3 Tbsp almond butter
• 1 egg

Directions:

• Spray a muffin tin – makes 6 to 8 muffins
• stir together dry ingredients
• mix remaining ingredients with hand mixer until smooth
• add dry ingredients to wet ingredients and stir well
• scoop into muffin tins
• bake at 350 for 25 minutes