Blueberry Coconut Popsicles

• 1½ cups coconut milk
• 2 tbsp maple syrup or agave nectar
• 1 tsp vanilla extract
• 1 cup blueberries (fresh or frozen)

Mix the coconut milk, maple syrup and vanilla in a blender until smooth.

Add the blueberries and pulse until they’ve’ been “smashed” but not completely blended.

Pour the mixture into popsicle molds and freeze for at least 5 hours or overnight.