by Heather | Mar 5, 2018 | cooking, gluten free, protein, recipe, seafood
Simple Baked Sea Bass Ingredients: • 1 lb. sea bass (cleaned and scaled) • 3 garlic cloves, minced or crushed • 1 Tbsp. extra virgin olive oil • 1 Tbsp. Italian seasoning • 2 tsp. fresh coarse ground black pepper • 1 tsp. salt • 2 Lemon wedges • 1⁄3 cup white wine...
by Heather | Feb 26, 2018 | chicken, cooking, gluten free, greens, protein, recipe
Chicken, White Bean and Spinach Stew Ingredients: • 1 tablespoon olive oil • 1 medium onion, chopped • 4 cloves garlic, minced • 1 Tbsp. fresh thyme, chopped (or 1 tsp. dried) • 2 x 16-oz. cans cannellini beans or other white beans, rinsed & drained • 1/2 cup...
by Heather | Feb 19, 2018 | cooking, recipe, vegan, vegetarian
Asparagus Soup Ingredients: • 1 yellow onion, diced • 2 tsp. olive oil • 1lb. asparagus spears • ½ head cauliflower, chopped • 4 cups organic, low-sodium chicken stock (for vegan option, use vegetable stock) • Sea salt & cracked black pepper Directions: 1. Snap...
by Heather | Feb 19, 2018 | cooking, gluten free, protein, recipe, vegan, vegetarian
Creamy Red Pepper and Tomatoe Sauce 8 oz roasted red pepper hummus ¼ C chopped basil 1 Tbsp olive oil 3 cloves garlic 28 oz. crushed tomatoes 15 oz garbanzo beans (drained and rinsed) Sauté garlic in olive oil. Add hummus and crushed tomatoes and whisk...
by Heather | Jan 22, 2018 | baking, fruit, gluten free, grains, recipe, Uncategorized, vegan, vegetarian
Baked Oatmeal • 4 C oatmeal • 3 Cups unsweetened applesauce • 2 Tbsp of cinnamon • 2 C unsweetened almond milk • 3 C fresh or frozen berries or cherries • 3 Tbsp flax meal Mix all ingredents together and pour into 13 x 9 baking dish. Top with a few handfuls of oats...
