recipies

Homemade Buffalo Sauce

Warning: you’ll want to enjoy this buffalo sauce on pretty much everything from now on. The good news is with this homemade version you know exactly what you’re getting – and it’s all good stuff! Plus, you can adjust it to suit your taste buds.

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Pecan Maple Salmon

Pecan Maple Salmon Ingredients: • 4 x 4 ounce salmon fillets • Salt & Pepper to taste • ½ cup pecans • 3 Tbsp. Maple Syrup • Sea salt and freshly ground white pepper • 1 Tbsp. apple cider vinegar • 1 tsp. smoked paprika • ½ tsp. chipotle pepper powder • ½ tsp. onion

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BLTA Roll-Ups!

BLTA Roll-Ups! Ingredients: • 4-6 slices Organic Turkey • 1 Plum Tomato, seeded and cut into strips • 2 slices Organic, Uncured Bacon, cooked and cut in half lengthwise and then cut in half width wise (you’ll end up with 8 pieces) • 1 Avocado, sliced • Baby Spinach Leaves Directions: 1. Lay out a

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5 Ingredient Energy Bites

5 Ingredient Energy Bites  Ingredients: ⅔ cup creamy peanut butter (I use almond butter) ½ cup semi-sweet chocolate chips (I omit these sometimes) 1 cup old fashioned oats ½ cup ground flax seeds 2 tablespoons honey Directions: Combine all 5 ingredients in a medium bowl. Stir to combine. Place in the refrigerator for 15-30 minutes

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Black Bean Brownies

Black Bean Brownies (gluten-free)  1 15-oz can black beans, drained and rinsed very well  2 Tbsp cocoa powder  1/2 cup gluten free quick oats  1/4 tsp salt  1/2 cup pure maple syrup  1/4 cup coconut oil  2 tsp pure vanilla extract  1/2 tsp baking powder  1/2

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Broccoli Stir-Fry With Chicken and Mushrooms

Broccoli Stir-Fry With Chicken and Mushrooms   Ingredients: 2 tablespoons good-quality vegetable oil 2 tablespoons minced garlic 1 tablespoon minced fresh ginger 4 scallions, chopped 1 lb broccoli, cut into bite-size pieces, the stems no more than 1/4-inch thick 8 ounces button mushrooms, cleaned, trimmed and sliced Salt 1 cup water 8 ounces organic, boneless, skinless chicken breasts or thighs, cut into 1/2- to 3/4-inch chunks or thin slices

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Rosemary Pork with Applesauce

Rosemary Pork with Applesauce   INGREDIENTS: – 1 lbs pork loin, sliced – one large sprig of fresh rosemary – 1/2 cup unsweetened applesauce – salt, pepper, and garlic powder to taste – olive oil and grass-fed butter for frying   INSTRUCTIONS: – Heat a large pan with olive oil and butter. – Season one

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